官宣!2025郑州冷冻汤圆展览会「主办新发布」冻立方+中国8月冷冻汤圆展览会

In 2025, the 18th frozen steamed bun Mantou/steamed bun forming line/Mantou forming machine exhibition (frozen food processing exhibition) in Zhengzhou will be accompanied by the continuous development and change of the catering market, and the demand for quick frozen food will increase year by year. As a popular convenience food, frozen steamed buns and Mantou will also be paid more attention to their processing equipment. In 2025, the 18th frozen stuffed bun Mantou/steamed bun forming line/Mantou forming machine exhibition in Zhengzhou will undoubtedly be an important event in the industry, providing a good communication platform for suppliers and customers.

Exhibition Overview 

It will be held at Zhengzhou International Convention and Exhibition Center in 2025. The exhibition period is three days, and it will gather equipment suppliers, food production enterprises, and related industry professionals from across the country and overseas to jointly explore the processing and equipment of frozen food.

Market Trends and Development Opportunities

With the increasing demand of consumers for food quality, the production process of frozen food has become increasingly important. According to market research data, the market of quick-frozen food is expected to grow by 10% in 2025, of which the market share of frozen steamed buns and Mantou is also rising.

Changes in consumer preferences: The pace of life of modern people is accelerating, and convenient and fast food is more popular. Low fat, healthy and nutritious frozen steamed buns and Mantou have become a popular trend.

Technological innovation: Improving production efficiency and reducing costs through technological means will be an important goal pursued.

Environmental Protection and Sustainability: The sustainability of materials and the environmentally friendly design of production processes will become important directions for future development.

Highlights that cannot be missed at the exhibition

The exhibition will display new frozen buns, Mantou forming lines and machines in the industry, and the exhibits will include but not limited to:

Full automatic Mantou molding machine: to achieve efficient and Mantou production and ensure the unity and beauty of the product.

Baozi molding line: integrating dough, filling, and steaming, greatly saving labor costs.

Product Development Zone: Allow exhibitors to personally experience new products or technologies and enhance product competitiveness.

Zhengzhou's unique exhibition charm

Zhengzhou, as the capital of Henan Province, has a superior geographical location and convenient transportation, making it an important economic and cultural center in Central China. During the exhibition, participants can not only visit the exhibition, but also experience the local specialties of Zhengzhou, such as beef soup, soup with pepper, etc., providing a rare cultural exchange experience for exhibitors and buyers from all over the country.

How to participate in exhibitions

The participation in the exhibition is not only for the exhibitors, but also for every company and individual interested in the frozen food industry. The registration process for exhibiting and viewing is very simple, you only need to visit the exhibition website to register. For exhibitors, this is a great opportunity to showcase their hard power and attract potential customers; For the audience, it is an important opportunity to gain a deeper understanding of the cutting-edge trends and developments in the industry.

Outlook for the future of the industry

After the exhibition, we can't help looking forward to the future of frozen steamed stuffed buns and Mantou. We believe that with the continuous advancement of technology and changes in consumer demand, the frozen food industry will usher in new development opportunities. Shanghai Bohua International Exhibition Co., Ltd. will continue to play an important role in this process, promoting innovation and development in the industry.

In 2025, the 18th frozen Mantou/steamed bun forming line/Mantou forming machine exhibition in Zhengzhou will be a rare industry event. Whether it is a company that wants to showcase its products and expand its market, or an audience that wants to understand industry trends and obtain cooperation opportunities, they can find their own opportunities on this platform. This is a bridge connecting technology and market, innovation and business. We look forward to your participation!

2025年郑州第18届冷冻包子馒头/包子成型线/馒头成型机展览会（冻立方面食加工展）伴随着餐饮市场的不断发展与变化，速冻食品的需求逐年上升，冷冻包子和馒头作为受欢迎的方便食品，其加工设备也愈加受到重视。2025年郑州第18届冷冻包子馒头/包子成型线/馒头成型机展览会，无疑是行业内一场重要的盛会，为供应商与客户搭建了良好的交流平台。

将于2025年在郑州国际会展中心举行。展会周期为三天，届时将汇聚来自全国及海外的设备供应商、食品生产企业及相关行业人士，共同探讨冷冻食品加工的与设备。

随着消费者对食品品质的要求不断tisheng，速冻食品的生产工艺也显得愈加重要。根据市场研究数据，2025年速冻食品市场预计将增长10%，其中冷冻包子和馒头的市场份额也在持续上升。

展会将会展示行业内新的冷冻包子、馒头成型线及成型机，展品将包括但不限于：

1. 全自动馒头成型机：实现高效、的馒头生产，保证产品的统一性和美观性。

2. 包子成型线：从和面、包馅到蒸制一体化，极大程度节省了人工成本。

3. 产品研发专区：让参展者可以亲自体验新的产品或技术，提高产品竞争力。

郑州作为河南省的省会，地理位置优越，交通便利，成为华中地区的重要经济与文化中心。展会期间，参会者不仅可以参观展览，还能体验到郑州的地方特色美食，如牛肉汤、胡辣汤等，为来自各地的展商和采购商提供了一次难得的文化交流体验。

展会的参与不光是参展方，更是每一个对冷冻食品行业感兴趣的公司与个人。参展和观展的注册流程非常简单，您只需访问展会网站进行报名。对于参展商而言，这是一场展示硬实力、吸引潜在客户的良机；对于观众，则是深入了解行业前沿动态、发展趋势的重要机会。

在展会的后，我们不禁对冷冻包子和馒头的未来充满期待。我们相信，随着技术的不断进步和消费者需求的变化，冷冻食品行业将迎来新的发展机遇。上海博华国际展览有限公司也将在此过程中继续扮演重要角色，推动行业的创新与发展。

，2025年郑州第18届冷冻包子馒头/包子成型线/馒头成型机展览会是一个不可多得的行业盛会。无论是想要展示自身产品、拓展市场的企业，还是希望了解行业动向、获取合作机会的观众，都能在这个平台上找到属于自己的机遇。这是一个连接技术与市场、创新与商业的桥梁，期待您的参与！

2025年第十八届中国冷冻与冷藏食品工业展

展会时间：2025年8月8日-10日

展会地点：郑州国际会展中心

主办单位：中国食品- 河南省餐饮食材业协会

协办单位：中国食品报冷冻产业周刊 《冷冻食品》杂志

冻立方·2025中国(郑州)冷冻冷藏食品展(以下简称：冻立方冻品展)，作为国内举办届数多，年份久的冷冻食材会展活动，也将于8月8日-10日在郑州国际会展中心如期举办。本届展会规模达4万+平方米，600+品牌展商，5000+展品类，展览+会议双模式，助您洞察商机、稳拓业务、实现信息推送、产品曝光，品牌突围！

冻立方·中国(郑州)冷冻冷藏食品展签约报名参展企业已超过600家。本届展会吸引了华鼎供应链、澄明七个番茄、逮虾记、和一肉业、茂源肉业、野火烧鸡翅、菊花开手撕藤椒鸡、丸来丸去、千味央厨、乐肴居、津津、惠发、齐汇、双合盛、赛牧、百川、恒元、雷博、汉普等众多行业品牌同台亮相。

现场展出产品涵盖米面食品、机械设备、原辅料品展区、调理食品、牛羊肉、水产制品、餐饮食材、团餐、预制菜等，品类丰富齐全，以此满足多需求，触发新场景，推进协同合作。

机械设备类企业：

汉普机械、雷博机械、豫吉机械设备，彤珩蒸汽设备，博世达包装、康河机械、瑞普华机械、志伟机械、诚淘机械、扬子机械、康贝特包装、中乐机械、多科电子、恒元机械、创兆宝包装、佳月机械、永创智能设备、格德勒机械、春秋机械等;

原辅料类企业：

澄明七个番茄、百川生物、永杰食品、仲景食品、研霖食品、雪燕制粉、裕丰粮业、家家美调味品、黄国粮业、百闻食品、容大食品、同鑫食品、汤嫂食品、学堂油脂、科拓食品等;

米面食品类企业：

千味央厨、乐肴居、双合盛、温生记食品、慷达食品、蒲北食品、宇全食品、弘禄食品、增运食品、俊杰食品、东良裕田食品、雪城食品、紫米食业等;

调理食品类企业：

逮虾记、野火烧鸡翅、菊花开手撕藤椒鸡、丸来丸去、惠发食品、唐人神、津津食品、齐汇食品、成汇食品、塞牧食品、恋尚厨食品、鲜选食品、昱美食品、厨帝食品等;

预制菜及食材类企业：

和一肉业、茂源肉业、惠发食品、唐人神、千味央厨、乐肴居、永达食业、喜世食品、宜可食品、齐汇食品、宏雨食品、建豪食品等;

机械设备类、原辅料类、米面食品类、调理食品类、预制菜类齐聚一堂，探讨行业发展新趋势、共享产业发展红利。

展会回顾：

“华鼎”杯第十四届冷冻食品和餐饮食材节正式落下帷幕，为期3天的展会吸引了全国各地观众近5万人次。

展会renqi和效果获大家dianzan，有展商表示：每天的效果都超预期、明年还要参加；更有观众发圈：风雨无阻，冷食展每一年都不缺席！

邀请mai家及观众领域：

1、餐饮销售终端的经销商、dailishang、分销商、零售商、连锁加盟商、电子商务

销售网站、公司经理及负责人。

2、农贸批发市场、大型商超、连锁店和经营专柜、社区连锁超市

和便利店、市场等。

3、酒店、宾馆、西餐厅等重要团购单位。

参展范围：

米面制品：饺子、馄饨、包子、粽子、汤圆、麻球、饼类、糕点等速冻预包装面制食品；

肉制品类：冷冻/冰鲜肉、分割肉及肉制调理食品；

水产类：冷冻/速冻水产、水产调理食品及深加工制品；

禽蛋类：冷冻/速冻家禽、分割禽及禽肉调理食品；

果蔬制品：冷冻/速冻蔬菜、预包装蔬菜及蔬菜调理食品；

有机食材：各种新型有机食材、生态养殖/种植基地及豆制品、杂粮制品等；

火锅食材：各种火锅、烧烤品类食材；

连锁加盟：火锅连锁企业、中餐连锁企业、西餐连锁企业、快餐连锁企业及服务类等；

配餐调料：预制调料包、复合调味包、食用油、调味酱、汤料、底料等；

原料辅料：冷冻食品原料、配料、馅料、调味料等；

生鲜及冷链配送：冷链运输设备及技术、冷冻冷藏、保鲜设备、冷库仓储及运输设备、保温系统及材料、冷链配送服务等；

相关设备：食品加工机械、食品杀菌设备、速冻设备、包装设备、点餐系统设备、炒菜设备等；

本届展会较去年相比，展会规模和观众都将再度扩大，展品范围涵盖整个餐饮食材全产业链，包括米面制品、预制食材、果蔬制品食材、水产类制品、肉类及精深加工产品、冰淇淋、烘焙产品、复合调味品、食品配料、食材供应链、生鲜电商、品牌企业、机械设备、加工包装等全产业链产品，满足餐饮行业、经销dailishang、团餐、商超等一站式采购需求。

PART.02

本届展会将汇聚数百家品牌企业，打造从研发、检测、生产、产品供应直至冷链配送的横跨产业上下游的展示平台。

思念、三全、安井、锅圈、千味央厨、升隆、双汇、温生记、慷达、增运、福润家、富元、福春园、隆记、先润、津津、天冰、百斯特等新老客户均已参展，行业企业齐聚，更有餐饮店、经销商、团购平台、商超、团餐等采购组团到场，届时将迎来一场行业盛宴，挖掘行业爆品，透过展会看餐饮食材行业赛道新风向。

本期展会配套有两场重磅论坛活动：中国预制食材健康发展大会及中国冷冻食品千商大会暨冻品渠道变革论坛，8月7日在郑州万豪酒店举办。

由中国烹饪协会主办的中国预制食材健康发展大会从新形势下预制食材产业的发展思考、企业发展新路径、企业实战分享、行业信息发布几个方面为行业发展出谋划策，指明未来发展方向。

中国冷冻食品千商大会暨冻品渠道变革论坛从宏观经济形势看大消费食品的变化与趋势，中国冷冻食品食材行业数据报告分享，三全、思念、千味央厨、百斯特等企业从产业视角就市场突破角度展开讲述各自企业市场经验，douyin、美团、折扣牛等平台则从团购和电商平台机会分析冻品行业销售新路径，锅圈食汇、大连久航、川为冻品等企业代表从渠道变革、供应链重构与经销商转型等角度对未来冻品市场新形态提出建议和想法。

展会期间，还将举办“食鼎奖”荣耀盛典、首届预制菜企业家私享会、中国冻品食材行业技术论坛、商贸配对会、百企千品选品节等精彩活动，为企业搭建和行业同仁、上下游供应链及研究机构之间的交流桥梁，进一步促进商贸合作和行业发展。