2025年HOTELEX上海酒店及餐饮业展（2025中国上海国际酒店餐饮业博览会）

展品将更加全面的涵盖酒店与餐饮产业供应链各环节，包括厨房设备与用品、桌面用品、餐饮食材、食品综合、饮品综合、咖啡与茶、冰淇淋设备及原物料、烘焙原辅料及机械设备、酒类综合、食品餐饮包装、餐饮设计及配套、连锁加盟及连锁资源等12大板块，努力为全球餐企创造一个更为开放和高效的交流平台。

In Shanghai in 2025, the 33rd Hotel Baking Dairy Products Exhibition, Baking Cream Exhibition, and Baking Ingredients Exhibition will be grandly held in this international metropolis in the spring. This exhibition is hosted by Shanghai Bohua International Exhibition Co., Ltd., bringing together brands and professionals from the global baking industry, providing a platform for industry professionals to exchange, learn, and collaborate. As a vibrant center of China's economy and culture, Shanghai has attracted a large number of buyers, and we believe that this exhibition will be even more dazzling.

This exhibition will cover multiple fields, including baked dairy products, baked cream, and various baking ingredients. As people's attention to healthy eating continues to increase, the baking industry is undergoing transformation and upgrading, and exhibitions are responding to this trend by showcasing new products and technologies.

Exhibition Highlights

This exhibition will focus on showcasing the following aspects:

Innovative Product Display: Major brands will launch newly developed dairy products, cream, and baking ingredients, providing visitors with the opportunity to try and gain a deeper understanding for the first time.

Technical Seminar: Multiple technical lectures will be held to share new baking techniques, market trends, and customer needs.

Interactive Experience Area: Set up an on-site baking experience area where visitors can personally participate in the production and experience the charm of baking.

In depth Analysis: Industry Trends and Opportunities

With consumers' increasing emphasis on healthy eating, plant-based and additive free foods are constantly being sought after, bringing new opportunities to the dairy and baking industries. Enterprises need to pay attention to the following trends:

Nature and Health: Organic, non GMO, and additive free baked goods are becoming increasingly popular, and consumers are paying attention to the ingredients and sources of the products.

Plant based ingredients: With the popularity of plant-based diets, plant-based cream and alternatives have become a new development direction.

Personalized needs: Consumers are gradually inclined to pursue personalized and customized products, and companies should meet different needs through product diversification.

Baking Culture in Shanghai

As a city with a rich culinary culture, Shanghai's baking industry also incorporates the characteristics of multiculturalism. From traditional Chinese pastries to Western style bread, the baking market in Shanghai is showing a diversified trend. During the exhibition, visitors can not only experience new baking technology, but also taste local cuisine and feel the unique culinary charm of Shanghai.

Exhibition opportunities and purchasing suggestions

For enterprises, participating in this exhibition is not only an opportunity to showcase products and technologies, but also an important occasion to establish connections with other practitioners in the industry. Here are a few suggestions:

Actively participate in online promotion and enhance the exposure of the exhibition through social media and platforms.

Prepare promotional materials to ensure that the company's highlights and market positioning are clearly communicated to target customers.

Arrange one-on-one business negotiations and make full use of the exhibition period to establish contacts with potential partners.

The significance of exhibitions

The 33rd Shanghai Hotel Baking Dairy Products Exhibition, Baking Cream Exhibition, and Baking Ingredients Exhibition in 2025 are not only industry events, but also driving forces for industrial development. It promotes the exchange and cooperation of technology, drives the vigorous development of the industry, and allows more consumers to learn about high-quality baked goods. Both professionals and baking enthusiasts are worth participating in this grand event.

During the exhibition, visitors can not only obtain new market trends, but also experience international products and technologies. The successful holding of the exhibition will strongly promote the baking industry in Shanghai and even China to reach new heights.

Whether you are looking for new products, obtaining industry resources, or wanting to understand market trends, the baking exhibition in Shanghai in 2025 will be an important platform that you cannot miss. Looking forward to seeing more baking enthusiasts at the exhibition!

Afterwards, I once again call on all industry colleagues to seize the opportunity, showcase their corporate strength, and participate in this innovative and dynamic exhibition. Shanghai Bohua International Exhibition Co., Ltd. looks forward to making an appointment with you to create a better future together.

2025年上海，第33届酒店烘培乳制品展、烘焙奶油展、烘焙配料展览会将于春季在这座国际化大都市盛大召开。本次展览会由上海博华国际展览有限公司主办，汇集了全球烘焙行业的品牌和人士，为业内人士提供一个交流、学习和合作的平台。作为中国经济和文化的活力中心，上海吸引了大量和买家，相信本届展会将更加璀璨夺目。

本次展览将涵盖多个领域，包括烘培乳制品、烘焙奶油及各种烘焙配料。随着人们对健康饮食的关注不断增加，烘焙行业正经历着转型和升级，展会正是顺应这一趋势，展示新的产品和技术。

此次展会将重点展示以下几个方面：

随着消费者对健康饮食的重视，植基饮食和无添加食品不断受到追捧，这为乳制品和烘焙行业带来了新的机遇。企业需要关注以下趋势：

1. 天然与健康：采用有机、非转基因和无添加成分的烘焙产品日渐流行，消费者关注产品的成分和来源。

2. 植物基食材：随着植物基饮食的普及，植物性奶油和替代品已成为新的发展方向。

3. 个性化需求：消费者逐渐倾向于追求个性化和定制化的产品，企业应通过产品多样化来满足不同需求。

作为一个拥有丰富饮食文化的城市，上海的烘焙行业也融合了多元文化的特点。从传统的中式糕点到西式面包，上海的烘焙市场呈现出多样化的趋势。展会期间，参观者不仅能体验到新的烘焙科技，还可以品尝到当地美食，感受上海独特的饮食魅力。

对于企业而言，参加此次展会不仅是展示产品和技术的机会，更是与行业内其它从业者建立联系的重要场合。以下是几条建议：

2025年上海第33届酒店烘培乳制品展、烘焙奶油展、烘焙配料展览会，不仅是行业的盛会，也是推动产业发展的动力源。它促进了技术的交流与合作，推动了行业的蓬勃发展，让更多的消费者了解到优质的烘焙产品。无论是人士还是烘焙爱好者，这场盛会都值得参与。

参观者在展会期间不仅可以获取新的市场动态，还能体验到国际的产品与技术。展会的成功举办将有力推动上海乃至中国的烘焙行业迈向新的高峰。

不论您是想寻找新产品，获取行业资源，还是希望了解市场动向，2025年上海的烘焙展会都将是您不能错过的重要平台。期待在展会上见到更多热爱烘焙的您！

后，再次呼吁各位行业同仁，抓住机会，展现企业实力，参与到这个充满创新与活力的展会上来。上海博华国际展览有限公司期待与您相约共创美好未来。

2025上海国际酒店及餐饮业博览会

HOTELEX SHANGHAI2025

同期举办：2025上海高端食品与饮料展

主办:中国旅游饭店业协会

承办:上海博华国际展览有限公司

时间：2025年3月30日-4月2日

地址:国家会展中心（上海）

2025 HOTELEX 上海展现场将再次集结餐饮业的先驱、投资者、创业人、新老品牌的、业界专家。现场的头脑风暴、名家论道，涵盖餐饮业的方方面面。为未来发展提供创想，为行业痛点发声思考，直达人心。智慧与经验将在这里碰撞开花，我们也将有机会在此见证餐饮业更宏伟蓝图的诞生。

2025 HOTELEX Shanghai

2025年3月30日-4月2日，2025上海国际酒店及餐饮业博览会（HOTELEX Shanghai）将在国家会展中心（上海浦西·虹桥）举办。

由上海市文化和旅游局指导的HOTELEX上海国际酒店及餐饮业博览会作为“十四五”期间重点打造的三大名片性活动之一——上海旅游产业博览会的重要组成部分，2025年将在 国家会展中心（上海浦西·虹桥）举办。

2025 HOTELEX 上海展将继续为观众带来一场、高品质的行业盛会；为酒店、餐饮人汇聚优质的资源，打造化的交流平台，助力于行业发展。

展会规模将达到400,000+平米，预计将吸引250,000+名来自酒店餐饮、商超零售、休闲餐饮、文旅消费、大健康等行业的观众到场参观并与展商进行商贸交流。展商数量预计将达3,000+。

展品范围

12大行业版块: 厨房设备与用品、桌面用品、餐饮食材、食品综合、饮品综合、 咖啡与茶、冰淇淋设备及物料、烘焙设备及物料、酒类综合、食品餐饮包装、餐饮设计及配套、连锁加盟及餐饮投资

8大特殊展区：中央厨房精品展区|自由品牌展区|餐饮设计展区|SFE上海国际连锁加盟展区|火锅食材展区|餐饮包装联合展区|咖啡美食文化节|美酒文化节上海国际精品巧克力文化节

厨房设备与用品：烹饪设备综合、洗消设备（ 原洗碗机设备）、制冷纸杯、厨房环保设备、中央厨房设备、厨房辅助设备及用品、厨房食品加工机械、厨房设备生产加工机械、冷链物流及配送

桌面用品：桌面餐具及器皿、桌面辅助用品（餐布、餐桌椅、餐台、餐具艺术品等）、自助餐设备与用品

食品综合：乳制品、休闲食品、高端食品、方便食品、罐头食品、及功能食品、清真食品、、其他食品

餐饮食材：生鲜肉禽、米面杂粮、水产制品、油及油制品、豆制品、火锅食材、果蔬产品、调味品、冷冻食品、预制产品、其他食材

烘焙设备及原物料：烘焙设备、烘焙配件、烘焙制冷设备、烘焙原辅料、烘焙半成品、烘焙成品

冰淇淋设备及物料：冰淇淋制冷设备、冰淇淋原辅料、冰淇淋成品、冰淇淋模具；饮品综合：饮品原料、饮品设备、工业饮料及设备

咖啡与茶：咖啡设备及其配件、咖啡冲泡器具及配件、咖啡原物料及相关用品、茶原料及成品、茶类器具及工艺品（玻璃制品、陶瓷制品、茶具、茶具配件及工艺品）、茶用设备及技术（萃茶机、茶叶烘干机、茶叶分装机等）

酒类综合：酒精类饮品、酒类配套

食品餐饮包装：食品包装材料与制品；食品饮料包装机械、食品包装设计及解决方案

餐饮设计及配套：餐饮设计服务、餐饮配套产品

国际赛事论坛轮番秀

现场预计将呈现众多国际赛事、高峰论坛。展品将更全面地涵盖酒店与餐饮产业整个供应链的各个环节，努力为全球餐企创造一个更为开放和高效的交流空间。

/ 咖啡类竞赛 /

世界咖啡师大赛中国区选拔赛丨世界拉花艺术大赛中国区选拔赛丨世界咖啡冲煮大赛中国区选拔赛丨世界咖啡烘焙大赛中国区选拔赛丨世界咖啡杯测大赛中国区选拔赛丨世界咖啡与烈酒大赛中国区选拔赛

/ 烘焙类竞赛 /

世界面包大赛中国队选拔赛丨上海国际手工冰淇淋大师赛丨上海国际披萨大师赛丨CLW烘焙甜点精英赛

/ 饮品类竞赛 /

上海国际潮流饮品创意制作大赛丨中国国际调酒大师赛

/ 烹饪类竞赛 /

HOTELEX"明日之星"厨师大赛丨中国传承与创新中餐厨艺挑战赛丨上海奢厨国际美食峰会

/现场论坛活动一览/

中国饭店行业发展论坛丨智慧商厨高峰论坛丨2025餐饮设计高峰论坛暨 ID 星级设计榜(餐饮类)揭晓丨星厨美食高峰论坛丨上海咖啡产业论坛丨中国餐饮BOSS大会丨中国餐饮产业生态峰会暨中国餐饮产业红牛奖盛典丨HOTELEX 中国国际新潮流食品饮料大会丨2025中国新烘焙影响力峰会丨年轻化大会 & 新消费创新趋势论坛丨2025餐饮边界趋势论坛丨2025中国新餐饮产业大会暨中国餐饮红黑榜颁奖典礼丨【民宿 +】论坛市集丨国际美食发展论坛丨中国商业特许经营春季峰会丨餐饮营销新生力大会

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