2025年上海大型国际预制菜展【2025中国（上海）餐饮食材、预制菜及料理包展览会】

In 2025, Shanghai will welcome the 33rd Shanghai Seasoning Exhibition, Frozen Food Exhibition, and Prefabricated Vegetable Exhibition. This grand event is established to promote the development of the catering industry and is an important part of HOTELEX's high-end catering exhibition, aiming to gather various seasonings, related products, and technologies. With the continuous improvement of consumers' pursuit of food quality and convenience, emerging markets such as pre made dishes and frozen foods are rapidly rising, and exhibitions provide a broad platform for this trend.

Exhibition Overview

This exhibition is hosted by Shanghai Bohua International Exhibition Co., Ltd. and will be held at the Shanghai New International Expo Center in 2025. The exhibition area will reach tens of thousands of square meters, and it is expected that hundreds of domestic and foreign companies will participate in the exhibition. The exhibition is divided into three main sections: seasonings, frozen foods, and pre made dishes, covering the entire industry chain from raw material supply to finished product sales.

Product Categories 

The main contents of the exhibition include but are not limited to the following aspects:

Seasoning: including soy sauce, vinegar, seasoning powder, compound seasoning sauce, etc.

Frozen food: including quick-frozen vegetables, frozen meat, frozen seafood, quick-frozen Dim sum, etc.

Prefabricated dishes: various ready to eat or semi-finished dishes, convenient for home cooking and catering services.

The exhibition will also set up a number of special forums to invite in-depth discussions on the hot trends and future development directions of the current condiments and frozen food market.

Industry background

With the acceleration of the pace of life, consumers are increasingly inclined towards convenient and fast dining options. According to market research, the demand for pre packaged and frozen foods is growing at a double-digit rate every year. This trend not only affects home kitchens, but also changes the business model of the catering industry. More and more catering enterprises are paying attention to the supply chain of raw materials and products, seeking high-quality and convenient food solutions.

The Importance of Exhibiting

For exhibitors, participating in this exhibition will be a rare business opportunity. Through exhibitions, they can:

Directly showcase products and technologies to attract potential customers.

Gain a deep understanding of industry trends and grasp market demand.

Establish cooperative relationships with other industry enterprises and expand business networks.

Obtain customer feedback to improve product quality and service.

This is not only a platform for showcasing, but also an opportunity for companies in the industry to learn, communicate, and collaborate.

Consumer perspective

From the perspective of consumers, exhibitions are not only a window to learn about new products, but also a way to improve the quality of life. By participating in exhibitions, consumers can:

Obtain new dietary trends and health information.

Try and experience various new flavors of seasonings and convenient meals.

Directly interact with production enterprises to understand the source and production process of products.

Whether it's home chefs or chefs, exhibitions provide rich information and inspiration to help them improve their cooking skills and food quality.

Exhibition Highlights and Featured Activities

During the exhibition, multiple special activities will be arranged:

Culinary display: Invite chefs to perform on-site cooking and demonstrate how to flexibly use exhibits to create delicious food.

Tasting activity: Visitors can try various pre made and frozen foods on site, experiencing their convenience and deliciousness.

Industry Seminar: Invite experts to conduct in-depth discussions on the innovation and development of seasonings, and share industry experience and insights.

Shanghai's unique advantages

As the major economic center of China, Shanghai is not only a hub for food and culture, but also a gathering place for various commercial activities. Here, numerous innovative ideas are gathered, and during the exhibition, consumers and businesses can also experience Shanghai's local specialty cuisine and culture, enhancing the attractiveness and participation experience of the exhibition.

Preparation and Precautions for Exhibitions

For companies wishing to participate in this exhibition, advance preparation work cannot be ignored:

Product display: Carefully select exhibits to ensure their representativeness and marketability.

Marketing materials: Prepare detailed product manuals for effective communication with potential customers.

Booth design: Reasonable layout of the booth to ensure visual appeal to visitors.

Demo Plan: Arrange scheduled product demos to enhance audience engagement.

An exhibition is not just a place to showcase products, but also a platform that connects consumers and suppliers, tradition and innovation. By showcasing high-quality seasonings, frozen foods, and pre made dishes, the exhibition provides an opportunity for customers from all walks of life to learn from and promote each other. Shanghai Bohua International Exhibition Co., Ltd. cordially invites you to witness the future of the catering industry with us.

epilogue

The 33rd Shanghai Seasoning Exhibition, Frozen Food Exhibition, and Prefabricated Food Exhibition (HOTELEX High end Catering Exhibition) in 2025 will become important events to promote the development of the industry. We look forward to promoting more interaction between enterprises and consumers through this platform, and jointly promoting the healthy development of the catering industry. If you want to learn more information, please stay tuned for the latest updates of the exhibition. Looking forward to seeing you in Shanghai.

2025年，上海将迎来第33届上海调味品展、冷冻食品展、预制菜展览会，这次盛会为了推动餐饮行业的发展而设立，作为HOTELEX高端餐饮展的重要组成部分，旨在汇聚各类的调味品及相关产品和技术。随着消费者对餐饮质量和便捷性的追求不断提升，预制菜、冷冻食品等新兴市场正在迅速崛起，展会为这一趋势提供了广阔的平台。

本届展会由上海博华国际展览有限公司主办，将于2025年在上海新国际博览中心举行。展览面积将达到数万平方米，预计将有来自国内外的数百家企业参展。展会分为调味品、冷冻食品和预制菜三个主要板块，覆盖了从原料供给到成品销售的整个产业链。

展览的主要内容包括但不限于以下几个方面：

展会还将设有多个专题论坛，邀请深度探讨当前调味品及冷冻食品市场的热点趋势及未来发展方向。

随着生活节奏的加快，消费者越来越倾向于方便快捷的餐饮选择。根据市场研究，预制菜和冷冻食品的需求正在以每年两位数的速度增长。这一趋势不仅影响了家庭厨房，也改变了餐饮业的业务模式。越来越多的餐饮企业开始关注原料和产品的供应链，寻找高质量、便捷的食品解决方案。

对于参展商而言，参与此次展会将是一个不可多得的商业机会。通过展会，他们能够：

1. 直接展示产品和技术，吸引潜在客户。

2. 深入了解行业动态，掌握市场需求。

3. 与其他业内企业建立合作关系，拓展商业网络。

4. 获取客户反馈，提升产品质量与服务。

这不仅是一个展示的平台，更是一个为行业内企业提供学习、交流与合作的机会。

从消费者的角度来看，展会不仅是了解新产品的窗口，也是提升生活质量的途径。通过参与展会，消费者可以：

无论是家庭厨师还是厨师，展会都提供了丰富的信息和灵感，帮助他们提升烹饪技能及饮食品质。

展会期间，将会安排多项特色活动:

作为中国大的经济中心，上海不仅是美食与文化的交汇地，更是各类商贸活动的集聚地。这里汇聚了众多和创新理念，展会期间，消费者与商家还可以体验到上海本地的特色美食和文化，增强展会的吸引力和参与体验。

对于希望参与此次展会的企业，提前的准备工作不可忽视：

1. 产品展示：精心选择展品，确保展品的代表性及市场性。

2. 营销资料：准备详细的产品手册，以便与潜在客户进行有效沟通。

3. 展位设计：合理布局展位，确保在视觉效果上吸引参观者。

4. 演示计划：安排定时的产品演示，提高观众的参与感。

展会不仅仅是一个展示产品的场所，还是一个连接消费者与供应商、传统与创新的平台。通过展示优质的调味品、冷冻食品及预制菜，展会为各方客户提供了一个相互学习、相互促进的机会。上海博华国际展览有限公司心邀您与我们共同见证餐饮行业的未来。

2025年第33届上海调味品展、冷冻食品展、预制菜展览会（HOTELEX高端餐饮展）将成为推动行业发展的重要盛会。我们期待着通过这一平台，推动更多的企业与消费者之间的互动，共同推动餐饮产业的健康发展。如欲了解更多信息，敬请关注展会的新动态，期待在上海见到您。

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2025上海国际酒店及餐饮业博览会

HOTELEX SHANGHAI2025

同期举办：2025上海高端食品与饮料展

主办:中国旅游饭店业协会

承办:上海博华国际展览有限公司

时间：2025年3月30日-4月2日

地址:国家会展中心（上海）

2025 HOTELEX 上海展现场将再次集结餐饮业的先驱、投资者、创业人、新老品牌的、业界专家。现场的头脑风暴、名家论道，涵盖餐饮业的方方面面。为未来发展提供创想，为行业痛点发声思考，直达人心。智慧与经验将在这里碰撞开花，我们也将有机会在此见证餐饮业更宏伟蓝图的诞生。

2025 HOTELEX Shanghai

2025年3月30日-4月2日，2025上海国际酒店及餐饮业博览会（HOTELEX Shanghai）将在国家会展中心（上海浦西·虹桥）举办。

由上海市文化和旅游局指导的HOTELEX上海国际酒店及餐饮业博览会作为“十四五”期间重点打造的三大名片性活动之一——上海旅游产业博览会的重要组成部分，2025年将在 国家会展中心（上海浦西·虹桥）举办。

2025 HOTELEX 上海展将继续为观众带来一场、高品质的行业盛会；为酒店、餐饮人汇聚优质的资源，打造化的交流平台，助力于行业发展。

展会规模将达到400,000+平米，预计将吸引250,000+名来自酒店餐饮、商超零售、休闲餐饮、文旅消费、大健康等行业的观众到场参观并与展商进行商贸交流。展商数量预计将达3,000+。

展品范围

12大行业版块: 厨房设备与用品、桌面用品、餐饮食材、食品综合、饮品综合、 咖啡与茶、冰淇淋设备及物料、烘焙设备及物料、酒类综合、食品餐饮包装、餐饮设计及配套、连锁加盟及餐饮投资

8大特殊展区：中央厨房精品展区|自由品牌展区|餐饮设计展区|SFE上海国际连锁加盟展区|火锅食材展区|餐饮包装联合展区|咖啡美食文化节|美酒文化节上海国际精品巧克力文化节

厨房设备与用品：烹饪设备综合、洗消设备（ 原洗碗机设备）、制冷纸杯、厨房环保设备、中央厨房设备、厨房辅助设备及用品、厨房食品加工机械、厨房设备生产加工机械、冷链物流及配送

桌面用品：桌面餐具及器皿、桌面辅助用品（餐布、餐桌椅、餐台、餐具艺术品等）、自助餐设备与用品

食品综合：乳制品、休闲食品、高端食品、方便食品、罐头食品、功能食品、清真食品、其他食品

餐饮食材：生鲜肉禽、米面杂粮、水产制品、油及油制品、豆制品、火锅食材、果蔬产品、调味品、冷冻食品、预制产品、其他食材

烘焙设备及原物料：烘焙设备、烘焙配件、烘焙制冷设备、烘焙原辅料、烘焙半成品、烘焙成品

冰淇淋设备及物料：冰淇淋制冷设备、冰淇淋原辅料、冰淇淋成品、冰淇淋模具；饮品综合：饮品原料、饮品设备、工业饮料及设备

咖啡与茶：咖啡设备及其配件、咖啡冲泡器具及配件、咖啡原物料及相关用品、茶原料及成品、茶类器具及工艺品（玻璃制品、陶瓷制品、茶具、茶具配件及工艺品）、茶用设备及技术（萃茶机、茶叶烘干机、茶叶分装机等）

酒类综合：酒精类饮品、酒类配套

食品餐饮包装：食品包装材料与制品；食品饮料包装机械、食品包装设计及解决方案

餐饮设计及配套：餐饮设计服务、餐饮配套产品

国际赛事论坛轮番秀

现场预计将呈现众多国际赛事、高峰论坛。展品将更全面地涵盖酒店与餐饮产业整个供应链的各个环节，努力为全球餐企创造一个更为开放和高效的交流空间。

/ 咖啡类竞赛 /

世界咖啡师大赛中国区选拔赛丨世界拉花艺术大赛中国区选拔赛丨世界咖啡冲煮大赛中国区选拔赛丨世界咖啡烘焙大赛中国区选拔赛丨世界咖啡杯测大赛中国区选拔赛丨世界咖啡与烈酒大赛中国区选拔赛

/ 烘焙类竞赛 /

世界面包大赛中国队选拔赛丨上海国际手工冰淇淋大师赛丨上海国际披萨大师赛丨CLW烘焙甜点精英赛

/ 饮品类竞赛 /

上海国际潮流饮品创意制作大赛丨中国国际调酒大师赛

/ 烹饪类竞赛 /

HOTELEX"明日之星"厨师大赛丨中国传承与创新中餐厨艺挑战赛丨上海奢厨国际美食峰会

/现场论坛活动一览/

中国饭店行业发展论坛丨智慧商厨高峰论坛丨2025餐饮设计高峰论坛暨 ID 星级设计榜(餐饮类)揭晓丨星厨美食高峰论坛丨上海咖啡产业论坛丨中国餐饮BOSS大会丨中国餐饮产业生态峰会暨中国餐饮产业红牛奖盛典丨HOTELEX 中国国际新潮流食品饮料大会丨2025中国新烘焙影响力峰会丨年轻化大会 & 新消费创新趋势论坛丨2025餐饮边界趋势论坛丨2025中国新餐饮产业大会暨中国餐饮红黑榜颁奖典礼丨【民宿 +】论坛市集丨国际美食发展论坛丨中国商业特许经营春季峰会丨餐饮营销新生力大会