With the booming development of the global catering industry, more and more catering enterprises are paying attention to the quality and supply of ingredients. Nowadays, the use of frozen pre made ingredients has become a new trend. In order to help relevant practitioners understand market trends and expand their horizons, the 2025 Zhengzhou International Food and Beverage Ingredients Exhibition - Frozen Cube · 2025 China (Zhengzhou) Frozen Prefabricated Food and Catering Ingredients Exhibition - has emerged. This exhibition is hosted by Shanghai Bohua International Exhibition Co., Ltd. and will provide a platform for various enterprises in the industry to showcase advanced technologies, innovative products, and services.

Exhibition Overview

This exhibition will be held at Zhengzhou International Convention and Exhibition Center from August 8th to 10th, 2025. Zhengzhou, as an important transportation hub in the central region, gathers catering resources from all over the country and provides rich networking and business opportunities for participating enterprises. The exhibition is expected to attract more than 1000 exhibitors from home and abroad, showcasing various frozen pre made ingredients, equipment, and related services, covering enterprises, factories, service providers, buyers, and other parties. The exhibition area will reach 50000 square meters.

Highlights of exhibits

What sets the exhibition apart is that exhibitors will showcase new frozen pre made food technology and innovative products, including:

Frozen fish and seafood: keep fresh and nutritious, suitable for various dining options.

Frozen meat: Provides multiple cutting and cooking methods to meet different dining needs.

Frozen vegetables and fruits: easy to operate, ensuring the color, aroma, and taste of the dishes are perfect.

Prefabricated meals: convenient and fast, suitable for fast food and takeaway industries, saving cooking time.

Industry Trends and Challenges

In recent years, consumers' attention to food quality and safety has been increasing, and frozen pre made ingredients have become popular due to their long shelf life, convenience, and consistency. However, the industry also faces challenges, including:

Market competition is intensifying and price wars are frequent.

Consumers' attention to health and nutrition is increasing day by day.

The gradual promotion of environmental regulations requires production enterprises to improve packaging and production processes.

The exhibition will provide a platform for industry practitioners to discuss and exchange ideas, allowing them to explore how to address current challenges and explore the future development path of the industry together.

Exhibitors and Cooperation Opportunities

This exhibition has attracted the participation of numerous enterprises, including domestic and foreign frozen pre made food producers, equipment suppliers, and related service providers. Companies participating in the exhibition have the opportunity to:

On site display to attract potential customers.

Participate in forums to gain cutting-edge knowledge in marketing and technological innovation.

Establish industry connections and explore cooperation opportunities.

Therefore, this exhibition is not only a platform for showcasing, but also an opportunity for business cooperation. Participating companies and visitors can find their own development path by participating in the exhibition.

Learning and Communication

In addition to showcasing various products and technologies, the exhibition will also hold multiple forums, inviting in-depth discussions and exchanges with business representatives. Attendees will be able to understand new policies, market trends, and technological innovations in the industry, which is crucial for enhancing their competitiveness and market responsiveness.

Summary and Message

The 2025 Zhengzhou International Catering Ingredients Exhibition is undoubtedly a grand event that provides abundant opportunities for practitioners. Exhibitions not only help participants understand new technologies and products in the industry, but also provide a platform for exchanging ideas and achieving win-win cooperation. By participating in this exhibition, you will grasp the pulse of industry development, promote business growth, and thus occupy a place in the rapidly changing market environment.

Jointly explore and share the future path of the frozen pre made food industry. Whether you are looking for high-quality suppliers, technical partners, or hoping to penetrate the market, you will definitely find the resources and opportunities you need at this exhibition.

随着全球餐饮行业的蓬勃发展，越来越多的餐饮企业开始重视食材的质量和供给。当今，冷冻预制食材的使用已成为一种新趋势。为了帮助相关从业者了解市场动态、拓展视野，2025年郑州大型国际餐饮食材展——冻立方·2025中国（郑州）冷冻预制食材与餐饮食材展览会，正是应运而生。此次展会由上海博华国际展览有限公司主办，将为行业内的各类企业提供一个展示先进技术、创新产品与服务的平台。

展会概述

本届展会将在郑州国际会展中心举行，展出时间为2025年8月8日至10日。郑州作为中部地区重要的交通枢纽，汇聚了全国各地的餐饮资源，也为参展企业提供了丰富的人脉和商业机会。展会预计吸引来自国内外的1000多家参展商参展，展示各类冷冻预制食材、设备及相关服务，涵盖企业、工厂、服务商、买家等各方参与，展出面积达到五万平方米。

展品亮点

在展会上与众不同的是，参展商将展出新的冷冻预制食材技术和创新产品，包括：

冷冻鱼类及海鲜：保持新鲜、营养丰富，适合多种餐饮方式。

冷冻肉类：提供多种切割方式和烹饪方式，满足不同餐饮需求。

冷冻蔬菜及水果：便于操作，确保菜品的色香味俱全。

预制餐食：方便快捷，适合快餐、外卖行业，节省烹饪时间。

行业趋势与挑战

近年来，消费者对食品质量和安全的关注不断加剧，冷冻预制食材因其长久保质期、便利性和一致性而受到热捧。然而，行业也面临着挑战，包括：

市场竞争加剧，价格战频繁。

消费者对健康与营养的关注日益增强。

环保法规的逐步推进，要求生产企业改善包装和生产流程。

展会将为行业从业者提供讨论和交流的平台，让他们一起探讨如何应对当前的挑战，探寻行业未来的发展路径。

参展企业与合作机会

此次展会吸引了众多企业的参与，包括国内外的冷冻预制食材生产商、设备供应商与相关服务提供商。参与展会的企业有机会通过：

现场展示，吸引潜在客户。

参与论坛，获取市场营销和技术创新的前沿知识。

建立行业人脉，挖掘合作机会。

因此，本次展会不仅是一个展示的平台，更是一个商业合作的机会，参展企业和观众可以通过参与展会，找到适合自己的发展路径。

学习与交流

除了展出各类产品和技术，展会还将举办多场论坛，邀请与企业代表进行深入的探讨与交流。与会者将能了解行业新政策、市场动向及技术创新，这对于提升自身竞争力与市场应对能力至关重要。

总结与寄语

2025年郑州大型国际餐饮食材展无疑是一个为从业者提供丰富机会的盛会。展会不仅能够帮助参与者了解行业的新技术和新产品，也能提供一个交流思想、合作共赢的平台。通过参与此次展会，您将把握住行业发展脉搏，促进业务增长，进而在快速变化的市场环境中占据一席之地。

共同探讨和分享冷冻预制食材行业的未来之路。无论您是寻找优质供应商、技术合作伙伴，还是希望深入市场，一定能在本届展会上找到您所需的资源与机会。

作为冷冻食材行业发展的风向标，一年一度冻品行业盛会-冻立方·中国（郑州）冷冻冷藏食品展定于郑州国际会展中心召开，同期也将举办中国餐饮食材展、中国健康预制菜产业发展大会暨预制食材展览会。

三展同期、精彩纷呈，本届展会总规划整个展览面积预计将达8万平方米，有超过800+家冷冻冷藏食品相关企业参展，预计参会观众将超过10万人。

展会覆盖冻品行业全产业链，米面制品、果蔬制品、有机食材、肉类、禽蛋类、水产类、原料辅料、配餐调料、机械设备及冷链配送技术等，只要你能想到的领域都有对应的企业参展，满足现场观众对各个领域上、中、下游系列产品的不同需求，为广大客商提供一个“规模大、品种全、强”的交易展示平台。届时将迎来一场行业盛宴。

8万+平方米展会规模、十二馆齐开

8大主题展区、 聚焦冷冻餐饮食材全产业链

上万款行业新品、数千款爆品呈现

头部品牌齐聚，覆盖行业上中下游产业

10万+数据库多渠道宣传，深化供需对接

360°全网营销，引爆行业关注

10+场全维度高质量发展行业论坛，年度大聚 

连续十几年深耕食材行业，线下累计举办中国冷冻冷藏食品展、中国牛羊肉产业大会、中国火锅火锅料节、中国调理食品节、中国预制菜展览会、中国火锅烧烤食材节等，累计展览面积超60万㎡，展品百万余种，服务企业超40000家先后孵化100多个行业爆品，为千万从业人士提供商机对接，成为更多头部企业都xinlai选择的展会。

引领趋势 激发行业新思维展会同期将举办多场行业论坛活动，届时将大咖云集，群英助力行业高峰论坛。通过论坛、展览、评选活动等多种形式，采用线上与线下相结合的方式，为企业搭建展示产品、推介品牌、拓展业务的平台，进行广泛且深入的探讨磋商，推动构筑互利共赢的产业链体系。

展会同期拟定以下活动：

第十七届中国冷冻食品千商大会

中国冷冻冷藏食品技术研讨会

中国冷冻食品行业品牌节

中国预制菜品牌营销大会

中国预制食品“食鼎奖”荣耀盛典

中国团餐产业发展大会

厨艺烹饪大赛

年度爆品食材评选

冻立方百企千品选品节

名企优品路演推介会

百企千品齐聚  覆盖全产业链

截止目前，本届展会吸引来自产业链的百余家企业参展，无论是冷冻肉类、水产海鲜、速冻调理食品、预制餐饮食材，还是冷链物流设备、保鲜包装材料、智能化控制系统，众多源头企业都纷纷入驻，一次参展，一站式采购交流平台实现商业大化。

部分参展企业名单（下滑看全部）

参展一次，服务yongbu止步

不容错过的冷冻预制餐饮食材行业大展，为您开启全国市场的大门，发掘商机，全程深度助力企业发展，服务yongbu止步！

拥有超15年冷冻餐饮食材行业办展、办会经验；

超过 30000+ 家的冷冻餐饮食材企业，助力品牌打造；

旗下拥有10万+观众，全面高效邀约，高效商务匹配；

超100+家紧密合作的媒体及商协会组织；

拥有成熟自媒体矩阵，为企业全媒体、全网络曝光；

下设媒体报道、线上招商平台、产业研究学院、人才实训学院等；

多场行业高峰论坛，大咖云集探讨发展新商业资讯。