The grand opening of the 33rd Shanghai Catering Seasoning Exhibition, Hotpot Bottom Material Exhibition, and HOTELEX Seasoning Exhibition in 2025 is destined to bring another transformation and opportunity to the Chinese catering industry. As an exhibition with significant influence in the global catering industry, this exhibition is hosted by Shanghai Bohua International Exhibition Co., Ltd. It has attracted the attention of seasoning and hot pot base suppliers, catering enterprises, and countless foodies from all over the country and even the world, making it an unmissable event in the catering industry.

This exhibition will be held grandly at the Shanghai New International Expo Center in April 2025, bringing together over a thousand companies to showcase a wide range of seasoning products, including traditional seasonings, blended Chinese and Western seasonings, and various innovative seasonings. In addition, the hotpot seasoning exhibition is aimed at the unique market demand of hotpot, a popular delicacy, and invites many hotpot brands to participate. The exhibition theme revolves around "seasoning innovation, quality upgrading", showcasing the modern catering industry's pursuit of ingredients, its stubbornness for quality, and its positive response to the diverse needs of consumers.

Shanghai, as the economic center and culinary capital of China, has always attracted diners from all over with its diverse dining culture. This HOTELEX seasoning exhibition is not only a commercial platform, but also a cultural exchange event. Here, participating companies will have the opportunity to have in-depth communication and cooperation with various catering practitioners, distributors, and buyers. The exhibition also features multiple themed forums, inviting participants to share market trends, product innovations, and best practices in catering operations, providing valuable industry insights for industry professionals.

For companies looking to expand their market, attending this exhibition is undoubtedly an opportunity. Whether foreign trade enterprises hope to enter the Chinese market or domestic enterprises are looking for product partners, HOTELEX will become a bridge connecting demand and supply. The exhibition will also set up a special negotiation area for one-on-one communication among enterprises, promoting the maximization of economic benefits.

Wide audience: The exhibition attracted various roles such as catering business owners, chefs, procurement managers, etc.

Rich product variety: covering seasonings, hot pot base ingredients, dry goods, soy sauce, vinegar, oil, etc., almost meeting the needs of all catering enterprises.

Industry Trend Outlook: Through expert lectures, help exhibitors and visitors understand new industry trends.

With the increasing demand for high-quality seasonings, if participating companies can seize this opportunity, they can not only gain exposure at the exhibition, but also gain an advantage in the subsequent market competition. During the exhibition, exhibitors can enhance their brand image, strengthen customer trust, and ultimately achieve order conversion through their displays. Especially for the hotpot base exhibition, with the strong demand for hotpot in the catering market, its exhibits will attract a large number of foodies to taste and purchase, resulting in high brand exposure.

Therefore, whether HOTELEX exhibition can reflect the innovation trend of the industry is also worth our attention. Contemporary consumers are increasingly focusing on health and food sources, and concepts such as additive free are gradually becoming important directions in seasoning production. As an exhibitor, if we can focus on these concepts in product development, it will undoubtedly enhance our market competitiveness and better meet the needs of consumers.

This year's exhibition also introduced digital technology, and many exhibitors showcased their products through technologies such as virtual reality and augmented reality, allowing visitors to more intuitively feel the uniqueness of their products during the experience. This innovation not only enhances customer engagement, but also opens up new ways for product dissemination.

For companies that want to participate in exhibitions, it is recommended to plan and prepare in advance to ensure that the booth can effectively convey the company's image and brand value. At the exhibition, do not miss the opportunity to interact with other brands, adjust product strategies in a timely manner based on market feedback, and make the brand stand out in fierce competition. In addition, after participating in the exhibition, the collected customer data can be used for marketing and to expand the possibility of future cooperation.

It is worth mentioning that HOTELEX seasoning exhibition is not only an ideal platform for promoting products, but also an opportunity for learning and improvement. Major brands can not only showcase their product advantages, but also draw experience and inspiration from other industry players through communication and cooperation. For emerging brands, this is even more the beginning of showcasing their strength and establishment.

In summary, the 33rd HOTELEX Seasoning Exhibition in Shanghai in 2025 will carry too many expectations and possibilities. As a platform for you to expand your market, it builds a bridge between demand and supply, providing a broad stage for exhibitors and the catering industry to communicate and cooperate. If you are considering market expansion and brand promotion for your product, or want to broaden your industry perspective, don't miss this grand event. Let's gather in Shanghai and witness the future development and rise of new trends in the seasoning industry together!

2025年上海第33届餐饮调味料展、火锅底料展、中西餐调料展览会（HOTELEX调味品展）的盛大开幕，注定将为中国餐饮行业带来又一次的变革与机遇。作为一个在全球餐饮领域具有重大影响力的展会，此次展览由上海博华国际展览有限公司主办，吸引了来自全国乃至世界各地的调味品及火锅底料供应商、餐饮企业、，以及无数吃货的眼球，成为餐饮行业不可错过的盛事。

本届展会将于2025年4月在上海新国际博览中心隆重举行，现场将汇聚超过上千家企业，展示丰富多样的调味产品，包括传统调料、中西餐融合调料以及各种创新调味品。此外，火锅底料展更是针对火锅这一大众美食的独特市场需求，诚邀了众多火锅品牌参展。展会主题围绕"调味创新，品质升级"展开，展现了现代餐饮行业对食材的追求、对品质的任性，以及对消费者多样化需求的积极回应。

上海，作为中国的经济中心和美食之都，一直以来以其多元的餐饮文化吸引着各方食客。此次HOTELEX调味品展不仅是一个商业平台，更是一个文化交流的盛会。在这里，参展的企业将有机会与各类餐饮从业者、分销商、买家进行深入的交流与合作。展会更设有多个主题论坛，邀请分享市场趋势、产品创新及餐饮经营的佳实践，为业内人士提供宝贵的行业洞察。

对于想要拓展市场的企业而言，参加此展会无疑是一个的机会。无论是外贸企业希望进入中国市场，还是国内企业寻找产品合作伙伴，HOTELEX都将成为连接需求和供应的桥梁。展会还将设立特别的洽谈区域，供企业进行一对一的对接，促进经济效益的大化。

观众群体广泛：展会吸引了餐饮企业老板、厨师、采购经理等多种角色参与。

产品种类丰富：涵盖调味料、火锅底料、干货、酱油、醋、油等，几乎满足所有餐饮企业的需求。

行业趋势前瞻：通过专家讲座，帮助参展商与观众了解新行业动态。

随着对高品质调味品的需求不断上升，参展企业若能抓住这一机遇，不仅可以在展会中获得曝光，还能在后续的市场竞争中占得先机。展会期间，参展商可以通过的展示来提升品牌形象，增强客户信任，终实现订单转化。尤其是火锅底料展部分，凭借火锅在餐饮市场的强劲需求，其展品将吸引大量吃货前来品尝与采购，品牌曝光率高。

与此，HOTELEX展会是否能够反映出行业的创新趋势，也值得我们关注。当代消费者越来越注重健康与食物的来源，而诸如无添加、等概念正逐步成为调味品生产的重要方向。作为参展企业，若能在产品的研发中注重这些理念，无疑将提升市场竞争力，也能更好地迎合消费者的需求。

今年的展会还引入了数字化技术，许多参展商纷纷通过虚拟现实、增强现实等技术进行产品展示，让观众在体验中更直观地感受到产品的独特之处。这一创新不仅能提升客户的参与感，也为产品的传播开辟了新的方式。

对于想要参展的企业，建议提前规划和准备，确保展位能够有效传达企业形象与品牌价值。在展会中，千万不要错过与其他品牌进行互动的机会，结合市场反馈，及时调整产品策略，让品牌在激烈竞争中脱颖而出。此外，参展后还可通过收集的客户数据，进行营销，拓展后续合作的可能性。

值得一提的是，HOTELEX调味品展不仅是推广产品的理想平台，更是学习与提升的机会。各dapinpai不仅能够展示自己的产品优势，也能通过交流与合作，从其他行业者那里汲取经验和灵感。对于新兴品牌而言，这更是展示实力、建立度的开端。

总而言之，2025年上海第33届HOTELEX调味品展将承载着太多期待与可能性。作为您拓展市场的平台，它架起了连接需求与供应的桥梁，为参展企业与餐饮各界搭建了交流与合作的广阔舞台。如果您正考虑产品的市场拓展与品牌宣传，亦或是想要提高行业视野，切勿错过此次盛会。让我们在上海相聚，共同见证调味品行业的未来发展与新趋势的崛起！

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2025上海国际酒店及餐饮业博览会

HOTELEX SHANGHAI2025

同期举办：2025上海高端食品与饮料展

主办:中国旅游饭店业协会

承办:上海博华国际展览有限公司

时间：2025年3月30日-4月2日

地址:国家会展中心（上海）

2025 HOTELEX 上海展现场将再次集结餐饮业的先驱、投资者、创业人、新老品牌的、业界专家。现场的头脑风暴、名家论道，涵盖餐饮业的方方面面。为未来发展提供创想，为行业痛点发声思考，直达人心。智慧与经验将在这里碰撞开花，我们也将有机会在此见证餐饮业更宏伟蓝图的诞生。

2025 HOTELEX Shanghai

2025年3月30日-4月2日，2025上海国际酒店及餐饮业博览会（HOTELEX Shanghai）将在国家会展中心（上海浦西·虹桥）举办。

由上海市文化和旅游局指导的HOTELEX上海国际酒店及餐饮业博览会作为“十四五”期间重点打造的三大名片性活动之一——上海旅游产业博览会的重要组成部分，2025年将在 国家会展中心（上海浦西·虹桥）举办。

2025 HOTELEX 上海展将继续为观众带来一场、高品质的行业盛会；为酒店、餐饮人汇聚优质的资源，打造化的交流平台，助力于行业发展。

展会规模将达到400,000+平米，预计将吸引250,000+名来自酒店餐饮、商超零售、休闲餐饮、文旅消费、大健康等行业的观众到场参观并与展商进行商贸交流。展商数量预计将达3,000+。

展品范围

12大行业版块: 厨房设备与用品、桌面用品、餐饮食材、食品综合、饮品综合、 咖啡与茶、冰淇淋设备及物料、烘焙设备及物料、酒类综合、食品餐饮包装、餐饮设计及配套、连锁加盟及餐饮投资

8大特殊展区：中央厨房精品展区|自由品牌展区|餐饮设计展区|SFE上海国际连锁加盟展区|火锅食材展区|餐饮包装联合展区|咖啡美食文化节|美酒文化节上海国际精品巧克力文化节

厨房设备与用品：烹饪设备综合、洗消设备（ 原洗碗机设备）、制冷纸杯、厨房环保设备、中央厨房设备、厨房辅助设备及用品、厨房食品加工机械、厨房设备生产加工机械、冷链物流及配送

桌面用品：桌面餐具及器皿、桌面辅助用品（餐布、餐桌椅、餐台、餐具艺术品等）、自助餐设备与用品

食品综合：乳制品、休闲食品、高端食品、方便食品、罐头食品、及功能食品、清真食品、、其他食品

餐饮食材：生鲜肉禽、米面杂粮、水产制品、油及油制品、豆制品、火锅食材、果蔬产品、调味品、冷冻食品、预制产品、其他食材

烘焙设备及原物料：烘焙设备、烘焙配件、烘焙制冷设备、烘焙原辅料、烘焙半成品、烘焙成品

冰淇淋设备及物料：冰淇淋制冷设备、冰淇淋原辅料、冰淇淋成品、冰淇淋模具；饮品综合：饮品原料、饮品设备、工业饮料及设备

咖啡与茶：咖啡设备及其配件、咖啡冲泡器具及配件、咖啡原物料及相关用品、茶原料及成品、茶类器具及工艺品（玻璃制品、陶瓷制品、茶具、茶具配件及工艺品）、茶用设备及技术（萃茶机、茶叶烘干机、茶叶分装机等）

酒类综合：酒精类饮品、酒类配套

食品餐饮包装：食品包装材料与制品；食品饮料包装机械、食品包装设计及解决方案

餐饮设计及配套：餐饮设计服务、餐饮配套产品

国际赛事论坛轮番秀

现场预计将呈现众多国际赛事、高峰论坛。展品将更全面地涵盖酒店与餐饮产业整个供应链的各个环节，努力为全球餐企创造一个更为开放和高效的交流空间。

/ 咖啡类竞赛 /

世界咖啡师大赛中国区选拔赛丨世界拉花艺术大赛中国区选拔赛丨世界咖啡冲煮大赛中国区选拔赛丨世界咖啡烘焙大赛中国区选拔赛丨世界咖啡杯测大赛中国区选拔赛丨世界咖啡与烈酒大赛中国区选拔赛

/ 烘焙类竞赛 /

世界面包大赛中国队选拔赛丨上海国际手工冰淇淋大师赛丨上海国际披萨大师赛丨CLW烘焙甜点精英赛

/ 饮品类竞赛 /

上海国际潮流饮品创意制作大赛丨中国国际调酒大师赛

/ 烹饪类竞赛 /

HOTELEX"明日之星"厨师大赛丨中国传承与创新中餐厨艺挑战赛丨上海奢厨国际美食峰会

/现场论坛活动一览/

中国饭店行业发展论坛丨智慧商厨高峰论坛丨2025餐饮设计高峰论坛暨 ID 星级设计榜(餐饮类)揭晓丨星厨美食高峰论坛丨上海咖啡产业论坛丨中国餐饮BOSS大会丨中国餐饮产业生态峰会暨中国餐饮产业红牛奖盛典丨HOTELEX 中国国际新潮流食品饮料大会丨2025中国新烘焙影响力峰会丨年轻化大会 & 新消费创新趋势论坛丨2025餐饮边界趋势论坛丨2025中国新餐饮产业大会暨中国餐饮红黑榜颁奖典礼丨【民宿 +】论坛市集丨国际美食发展论坛丨中国商业特许经营春季峰会丨餐饮营销新生力大会