After years of vigorous development, the pre packaged food industry has gradually become an indispensable part of the Chinese catering market. Especially in 2025, Zhengzhou, Henan will host a grand pre packaged food exhibition - "Frozen Cube 2025 China (Zhengzhou) Pre packaged Food Ingredients and Food Exhibition". Bringing together pre packaged food enterprises and ingredient suppliers from across the country and even internationally, providing consumers and industry professionals with a comprehensive opportunity to understand pre packaged food.

Market background and development opportunities

In recent years, with the acceleration of people's pace of life and changes in consumption structure, pre made dishes have become increasingly popular among consumers. According to market research data, the market size of pre packaged meals is expected to continue to grow, especially in first tier and new first tier cities, where demand for pre packaged meals will be even stronger. The pre packaged food exhibition in 2025 is held to meet this demand and will become an important platform for communication and exchange within and outside the industry.

Exhibition highlight: One stop shop for pre packaged food market

This exhibition will cover multiple themes and exhibition areas, with a focus on showcasing various forms of pre made dishes, including frozen foods, ready to eat dishes, and some processed dishes. Here are some highlights of the exhibition:

Diversified product display: The exhibition will showcase various pre made dishes including meat, seafood, vegetarian, seasoning, etc., allowing visitors to understand the new product trends in the market.

Forum and Training: During the exhibition, a series of forums will be held to invite participants to share new trends, technological innovations, and successful cases in the pre packaged food market, helping participating companies enhance their brand influence.

Business docking platform: The exhibition will establish an online and offline business docking platform to provide business opportunities for exhibitors and buyers, promote cooperation and transactions.

Zhengzhou's culinary culture heritage

Zhengzhou, as the capital of Henan Province, is not only an important transportation hub in North China, but also has a rich culinary culture. Local traditional cuisine, such as beef sandwich bread and Zhengzhou stewed noodles, is deeply loved by diners. It is in this cultural context that the development of pre made dishes is even more necessary, as it can inject new vitality into traditional cuisine., The exhibition also provides an opportunity to promote the local prefabricated food market in Zhengzhou, offering consumers more convenient and diverse food choices.

Industry Trend: Driven by Technology and Innovation

In the future, the development of pre made meals will rely more on technology and innovation. Enterprises ensure the safety and taste of their products by developing new processes and materials. At the exhibition, numerous companies will showcase their innovations in food technology, such as cold chain logistics technology, automated production lines, intelligent distribution, etc., which will greatly improve the efficiency and quality of pre made meals.

New consumer demand: health and convenience

With the accelerating pace of life, consumers' demand for food is not limited to taste, but health, nutrition, freshness, and convenience of ingredients are becoming increasingly important. With people's increasing attention to healthy eating, pre made dishes with low fat, low sugar, and high fiber have gradually become the new favorite of the market. The exhibition will showcase various new products under this trend, helping participating companies grasp market trends.

Opportunities and Challenges for Exhibitors

For companies wishing to participate in the 2025 Zhengzhou Prefabricated Vegetable Exhibition, the exhibition provides a great platform to showcase their brand, expand their market, and learn about industry trends. However, industry competition is becoming increasingly fierce, and companies need to be fully prepared, clarify their own positioning, highlight product features, in order to stand out at exhibitions. Here are some suggestions:

Clear objectives: Set clear exhibition goals before the exhibition, determine the customer relationships and business cooperation that you hope to build.

Optimize booth design: Booth design should highlight brand image, attract audience attention, and provide a good experience.

Active Interaction: The exhibition is a good platform for communication, actively interacting with visitors, understanding their needs, and actively promoting products.

Summary: Embracing the future and seizing opportunities

The Frozen Cube 2025 China (Zhengzhou) Prefabricated Vegetable Ingredients and Food Exhibition carries the expectations and hopes of the industry, and will provide a grand event for exhibitors and consumers to integrate the market and seize opportunities. For enterprises entering or paying attention to the pre packaged food industry, this is not only a good opportunity for market research and promotion, but also a barometer of industry trends. Let us look forward to the success of the Zhengzhou Prefabricated Vegetable Exhibition in 2025 and embrace a more brilliant future for the prefabricated vegetable industry.

If you are a practitioner in the field of pre made meals or would like to learn about this rapidly developing market, you are welcome to participate in this exhibition. By showcasing your products and participating in industry discussions, you will gain new knowledge, explore business opportunities, and realize the value of your brand at this grand event. They say, "Pre made meals are not just food, but also a way of life." At this exhibition, a change in lifestyle is about to begin.

在经过多年的蓬勃发展后，预制菜产业已逐渐成为中国餐饮市场不可或缺的一部分。尤其是在2025年，河南郑州将迎来一场盛大的预制菜展览会——“冻立方·2025中国（郑州）预制菜食材与食品展览会”。汇聚了来自全国乃至国际的预制菜企业和食材供应商，为消费者和行业人士提供一次全面了解预制菜的良机。

市场背景与发展机会

近年来，随着人们生活节奏的加快和消费结构的改变，预制菜受到了越来越多消费者的青睐。根据市场研究数据，预制菜的市场规模预计将持续增长，尤其是在一线和新一线城市，预制菜的需求将会更加旺盛。2025年的预制菜展览会正是为了满足这种需求而举办的，它将成为行业内外沟通交流的重要平台。

展会亮点：一网打尽预制菜市场

此次展会将涵盖多个主题与展区，重点展示预制菜的多种形式，包括冷冻食品、即食菜、部分加工类菜品等。以下是展会的一些亮点：

多元化产品展示：展会将展示包括肉类、海鲜、素食、调味料等在内的各种预制菜品，让观众了解市场上新的产品动态。

论坛与培训：展会期间将举办一系列论坛，邀请分享预制菜市场的新趋势、技术创新和成功案例，助力参展企业提升品牌影响力。

商业对接平台：展会将搭建线上线下的商业对接平台，为参展商与采购商提供的商机，促进合作与交易。

郑州的美食文化底蕴

郑州作为河南省的省会，不仅是华北地区的重要交通枢纽，更有着丰富的美食文化。当地的传统美食，如牛肉夹馍、郑州烩面等，深受食客喜爱。正是在这样的文化背景下，预制菜的发展更显必要，能够为传统美食注入新的活力。，展会也为推动郑州本地的预制菜市场提供了契机，为消费者提供更便捷、多样的美食选择。

行业趋势：科技与创新驱动

未来，预制菜的发展将更多地依赖于科技与创新。企业通过研发新工艺、新材料，确保产品的安全性和口感。展会上，将有众多企业展示他们在食品科技方面的创新，诸如冷链物流技术、自动化生产线、智能化配送等，这些都将大大提高预制菜的效率与质量。

消费者新需求：健康与便捷

在生活节奏不断加快的，消费者对食品的需求不仅局限于口味，健康营养、食材新鲜度和便捷性也愈发重要。随着人们对健康饮食的关注，低脂、低糖、高纤维的预制菜品逐渐成为市场的新宠。展会将展示这一趋势下的各类新产品，帮助参展企业把握市场脉动。

参展商的机遇与挑战

对于希望参与2025年郑州预制菜展的企业来说，展会提供了一个展示品牌、拓展市场、了解行业动态的良好平台。然而，行业竞争也愈加激烈，企业需充分准备，明确自身定位，突出产品特色，以便在展会上脱颖而出。以下是一些建议：

明确目标：在展会前制定清晰的参展目标，确定希望建设的客户关系和业务合作。

优化展位设计：展位设计应突出品牌形象，并吸引观众的注意力，提供良好的体验感。

积极互动：展会是一个良好的交流平台，积极与参观者互动，了解他们的需求，主动推介产品。

总结：迎接未来，抓住机遇

冻立方·2025中国（郑州）预制菜食材与食品展览会，承载着行业的期待与希望，将为参展企业和消费者提供一次融合市场、抓住机遇的盛会。对于步入或关注预制菜行业的企业来说，这不仅是市场研发和推广的良机，更是行业趋势的风向标。让我们共同期待2025年郑州预制菜展的成功，迎接预制菜行业更加辉煌的未来。

若您是预制菜领域的从业者，或者希望了解这项正在迅速发展的市场，欢迎您参与此次展会。通过展示您的产品，参与行业讨论，您将在这次盛会上收获新知、开拓商机、实现品牌的价值。他们说：“预制菜不仅是食物，更是一种生活方式。”在这个展会上，生活方式的变革即将开启。

中国冷冻冷藏食品展历经17年，已成为冷冻餐饮食材行业风向标。“新产品 新布局 新趋势”2025第18届中国冷冻冷藏食品博览会将于8月8日至10日在郑州国际会展中心举办，全新启航。

 作为中原粮仓、国人厨房，河南正在将食品制造、冷链服务“聚链成拳”，河南食品迅猛发展“卖全国”。《河南省培育壮大冷链食品产业链行动方案（ 2023-2025）》中更是明确提出，将河南省建设成为全国重要的冷链食品原料生产基地、冷链食品设备设施制造大省、冷链食品加工大省，形成冷链食品精深加工、冷链仓储、冷链物流等一体化与全链条发展格局。

三全、思念、千味央厨、双汇、花花牛等一批企业的发展壮大， 让郑州成为全国大的速冻食品生产、研发基地和物流中心。郑州市冷链食品相关产业主要包括速冻米面制品、冷鲜肉制品和乳制品三个行业，规模以上企业超30 家，其中速冻米面制品规上企业超20家，实现主营业务收入超300亿元，速冻食品行业在全国市场占有率超过60%。

到2025年，河南省冷链食品产业链产值达到4000亿元。河南冷链食品产业正在迅速“热”起来。

展会概况 Exhibition Overview

    本届博览会采用“1综+3专”的多元化展览布局，“1综”是第十八届中国冷冻冷藏食品博览会，“3专”分别是中国国际酒店及餐饮业/预制食材展览会、中国(郑州)冷冻烘焙、冰激凌及咖啡展览会、食品加工及包装设备/冷链技术装备展览会三个展，通过联展模式，使得产业链展示更完整、更细分、更、更高效，为参展商和观众提供一站式行业解决方案。