In the global catering environment, the choice of seasoning and base is crucial to the success of dishes. The 2025 Shanghai International Hotel Catering Ingredients Exhibition (HOTELEX) will provide a golden platform for enterprises to showcase Chinese and Western seasonings, hot pot bases, and Japanese and Korean cuisine exhibitions. This exhibition is hosted by Shanghai Bohua International Exhibition Co., Ltd. and brings together numerous industry brands, aiming to promote innovation and development in the catering supply chain.

Exhibition Highlights

The highlight of this HOTELEX exhibition is its diversity and coverage. The display of Chinese and Western seasonings not only includes traditional seasonings such as soy sauce, vinegar, and salt, but also emerging plant-based seasonings to meet modern consumers' pursuit of healthy eating., As an important representative of Chinese catering culture, the unique flavor of hotpot base will also attract the attention of international buyers. The display of Japanese and Korean cuisine offers fresh seafood and rich sauces, showcasing its enormous potential in the international market.

Industry Trend Analysis

With the increasing integration of global food culture, consumers' requirements for seasonings are also becoming higher and higher. According to market research institutions, the global seasoning market is expected to grow rapidly in 2023 and reach $150 billion by 2025. This trend is not only reflected in the diversification of flavors, but also emphasizes characteristics such as health, homemade, and natural. In addition, the demand for convenience and ready to eat products is also increasing year by year. How to ensure the improvement of flavor and convenience of use will become an important competitive advantage for the seasoning industry in the future.

Market prospects of Chinese and Western seasoning

The market potential for Chinese and Western seasoning is enormous. As one of the globally popular international cuisines, Chinese cuisine has a place in the international market due to the diversity and uniqueness of its seasonings., Western seasonings such as vanilla, olive oil, and various sauces are gradually being accepted by Asian consumers. Therefore, at this exhibition, exhibitors will have the opportunity to directly connect with catering companies from around the world, showcasing their own brands and products.

Innovation and diversification of hotpot base ingredients

As an important part of Chinese culinary culture, hotpot culture has flourished in recent years, and the types and flavors of hotpot ingredients are constantly innovating. Major hot pot brands have launched distinctive base ingredients to enrich consumers' choices. This exhibition will showcase new hot pot seasoning products, including vegetable seasoning, seafood seasoning, and various spicy seasoning, to meet the needs of different diners.

Promotion and Enhancement of Seasoning in Japanese and Korean Cuisine

Japanese and Korean cuisine has gained increasing popularity worldwide in recent years. Data shows that the demand for Japanese and Korean cuisine is constantly increasing, especially among young consumers. At the exhibition, products such as Japanese soy sauce, Korean chili sauce, and miso will be showcased to help companies understand the market demand and consumption trends of Japanese and Korean seasonings. In addition, the interaction between exhibitors and buyers will enable the unique flavors of Japan, South Korea, and other regions to be more widely spread.

The docking platform between exhibitors and buyers

This exhibition not only provides a platform for exhibiting companies to showcase their products, but also provides a place for global buyers and investors to find new products and cooperation opportunities. Through communication and interaction, both parties can gain a deep understanding of market demand and consumer preferences, thereby promoting cooperative development and market extension.

How to participate in exhibitions

For participating companies, actively participating in HOTELEX exhibition is one of the best ways to open up the market. Through exhibitions, innovative products can be showcased, potential customers and partners can be explored. In addition, multiple themed forums and seminars will be held during the exhibition to provide a platform for industry professionals to understand industry trends and exchange ideas for cooperation.

Summary and Prospect

The 2025 Shanghai International Hotel Catering Ingredients Exhibition will present a wonderful feast of Chinese and Western seasonings, hot pot seasonings, and Japanese and Korean cuisine. Against the backdrop of rapid development in the global catering industry, exhibitions are not only platforms for showcasing various high-quality products, but also bridges for communication and cooperation. As an exhibitor or purchaser, seizing this opportunity may give you an advantage in future market competition. Looking forward to exploring new business opportunities and cooperation models with industry elites from all over the world at the exhibition.

HOTELEX not only provides a platform for innovators in the industry to speak out, but also brings rich food experiences to global consumers. I hope more enterprises can seize the opportunity of the exhibition and jointly promote the progress and development of the catering industry.

在全球化的餐饮环境中，调料和底料的选择对菜肴的成功至关重要。2025年上海国际酒店餐饮食材展览会（HOTELEX）将为企业提供一个展示中西餐调料、火锅底料及日韩料理展的黄金平台。这一展会由上海博华国际展览有限公司主办，汇聚了众多行业品牌，旨在推动餐饮供应链的创新与发展。

展会亮点

本次HOTELEX展会的大亮点在于它的多元化和覆盖面。中西餐调料的展示不仅包括传统的调味品，如酱油、醋和盐，还包括新兴的植物基调料，满足现代消费者对健康饮食的追求。，火锅底料作为中国餐饮文化的重要代表，其独特的风味也将引起国际mai家的关注。日韩料理的展示则提供了新鲜的海味、醇厚的酱，展示了其在国际市场上的巨大潜力。

行业趋势分析

随着全球饮食文化的日益融合，消费者对调料的要求也越来越高。根据市场研究机构的数据，2023年全球调味品市场增长迅速，预计到2025年将达到1500亿美元。这一趋势不仅体现在口味的多元化上，还注重健康、自制、天然等特点。此外，便利性与即食产品的需求也在逐年攀升，如何在保证风味的tisheng使用便捷性，将成为未来调料行业的重要竞争力。

中西餐调料的市场前景

中西餐调料的市场潜力巨大。中餐作为全球受欢迎的国际美食之一，其调料的多样性和独特性使其在国际市场上占有一席之地。，西餐调料，如香草、橄榄油和各类酱汁，也正逐渐被亚洲消费者所接受。因此，在本届展会上，展商将有机会与来自全球的餐饮企业进行直接对接，展示自身品牌和产品。

火锅底料的创新与多样化

作为中国饮食文化的重要组成部分，火锅文化近年来蓬勃发展，火锅底料的种类与风味亦在不断创新。各大火锅品牌纷纷推出特色底料，丰富消费者的选择。本次展会将展示新的火锅底料产品，包括蔬菜底料、海鲜底料以及各类辣味底料，满足不同食客的需求。

日韩料理调料的tisheng与推广

日韩料理近年来在全球范围内获得了越来越高的renqi。数据显示，特别是在年轻消费者中，日韩料理的需求正在不断增加。展会上，将展出如日式酱油、韩式辣椒酱、味增等，帮助企业了解日韩调料的市场需求与消费趋势。此外，展商与mai家之间的互动将使得日本、韩国等地的独特口味得到更广泛的传播。

参展商与采购商的对接平台

此次展会不仅为参展的企业提供了产品展示的平台，也为全球的采购商与投资者提供了寻找新产品和合作机会的场所。通过的交流与互动，双方能够深度了解市场需求和消费者偏好，从而推动合作发展与市场延伸。

如何参与展会

对于参展的企业来说，积极参与HOTELEX展会是打开市场的佳途径之一。通过展会，可以展示其创新产品、开拓潜在客户和合作伙伴。此外，展会期间还将举办多场主题论坛和研讨活动，为业界人士提供了解行业动态和交流合作的平台。

总结与展望

2025年上海国际酒店餐饮食材展览会将呈现中西餐调料、火锅底料及日韩料理的精彩盛宴。在全球餐饮行业快速发展的背景下，展会不仅是展示各类优质产品的平台，更是沟通与合作的桥梁。作为参展商或采购商，抓住这一机遇，将可能在未来的市场竞争中占得先机。期待在展会上，与来自各地的行业精英共同探索新的商机与合作模式。

，HOTELEX不仅为行业内的创新者提供了发声的平台，也为全球消费者带来了丰富的美食体验。希望更多企业能够把握展会机会，共同推动餐饮行业的进步与发展。

2025年第33届上海国际酒店用品及餐饮博览会

展会日期：2025年3月30日-4月2日

展馆地址：上海国家会展中心

主办单位：上海博华国际展览有限公司

博华联展：

上海酒店餐饮展：2025年3月30日-4月2日（展会地点 上海国家会展中心）

成都酒店用品展：2025年7月24日-26日（成都世纪城新国际会展中心）

深圳酒店餐饮展：2024年12月12-14日（展会地点 深圳国际会展中心）

FHC环球食品展：2024年11月12-14日（上海新国际博览中心）

展会介绍：

HOTELEX上海展达成了突破性的成绩！现场HOTELEX实际展出400,000+ ㎡展出面积，集聚3000+ 优质展商，4天展期吸引了共计39,4530名观众到场，

较疫情前增长超93%！现场举办20+ 场精彩赛事及论坛活动。HOTELEX上海展所有的努力和结果获得了观众、展商以及合作伙伴的！

观众增长！增长！增长！

上海展的到访观众中，观展目的多种多样。其中，寻找新供应商87.13%，寻找代理授权商79.42%，寻找新产品85.25%，收集市场资讯92.12%，

巩固合作关系77%。超过78.54%的观众来自于酒店餐饮终端企业，商超零售渠道的观众比例上升到7.43%。

展品范围：

餐饮食材及食品：肉类、水产海鲜、禽类食品、冷冻食品、蔬菜菌类、罐头食品、速食食品、预制菜、速食菜肴、其他食材等

餐饮设备及厨房用品：中央厨房、厨房设备、厨房食品机械、制冷类设备、餐厨清洁设备、厨房用品用具、

厨房通风环保设备、包装机械设备、取餐柜、消毒柜、其他设备等

调味及原辅料：调味料、火锅底料、配料、调味品标准化定制

餐饮设备综合、桌面用品、火锅食材、连锁加盟、食品与饮料、咖啡与茶、烘焙及冰淇淋、葡萄酒与烈酒、客房电器及用品、

酒店布草及纺织品、餐厅设计装饰、酒店IT与安防设备、康体健身与休闲娱乐、酒店清洁、酒店家具、空间设计与装饰选材 餐饮设备综合、

桌面用品、火锅食材、连锁加盟、食品与饮料、咖啡与茶、烘焙及冰淇淋、葡萄酒与烈酒、客房电器及用品、酒店布草及纺织品、餐厅设计装饰、

酒店IT与安防设备、康体健身与休闲娱乐、酒店清洁、酒店家具、空间设计与装饰选材

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